tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

noun

• 茶叶；茶叶渣
  a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

柯林斯词典

• 茶叶
  Tea leavesare the small pieces of dried leaves that you use to make tea.

英英释义

noun

• dried leaves of the tea shrub
  1. the store shelves held many different kinds of tea
  2. they threw the tea into Boston harbor
  Synonym:tea

双语例句

• How is he the tea leaf business today?
  今天的茶叶生意怎么样？
• Coffee Bean& Tea Leaf's mission is to provide a Total Quality of product, service and environment.
  香啡缤的使命就是提供完全高质量的产品、服务以及环境。
• The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
  果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
• Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
  茶园土壤发育度与土壤及茶叶含氟量的关系
• Studies on the aroma character of the suspension fermented black tea beverage of tea leaf homogenates
  茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究
• The figure characteristics of tea and improved neural-network, computer vision and image processing were combined together to realize automatic identification of external quality of tea leaf.
  综合利用计算机视觉、图像处理技术，增加茶叶的形状参数，改进神经网络算法，实现了茶叶品质识别的自动化。
• A computer vision algorithm based on color characteristic and colorful image was developed to identify tea leaf.
  探讨了茶叶颜色实时检测的计算机系统的硬件组成以及有效的颜色检测模型和识别算法，并通过实验对其有效性进行了验证。
• Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress
  聚乙二醇胁迫下茶树叶片的蛋白质组分析
• The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
  经分析和实验得出预处理鲜茶叶压榨时，茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙，再分别经叶片断裂面、气孔和表面角质层流出的。
• Tea leaf is one of the most suitable product to be protected of using geographical indication.
  我国有丰富的名优茶，名优茶叶是最适合使用地理标志保护的产品之一。